– USA, NY – Blue Apron (NYSE: APRN) today announced the appointment of Beverly Carmichael to its Board of Directors, effective immediately, bringing over 25 years of leadership experience across multiple industries, and is a recognized human resources executive as well as licensed labor and employment attorney.
“Beverly brings a wealth of knowledge and experience to the Board in important areas, including leadership development, talent investment, culture, and diversity, equity, and inclusion in the workplace. We expect Beverly’s experience to be instrumental as we continue to make strategic investments in our people and our sustainability initiatives, and continue to create a great workplace for all of our employees,” said CEO, Linda Findley.
Ms. Carmichael will also join the Compensation Committee and the Nominating and Corporate Governance Committee.
About Beverly K. Carmichael
From 2017 to 2019, Ms. Carmichael served as EVP and Chief People, Culture, and Resource Officer at Red Robin Gourmet Burgers. Before that, from 2014 to 2017, she served as SVP and CPO at Cracker Barrel Old Country Store. Earlier in her career, she was CPO and EVP of Human Resources at Ticketmaster and held positions at Southwest Airlines as the top human resources executive and the top labor attorney.
Since January 2022, Ms. Carmichael has served on the Board of Directors of Cotton Patch Cafe, Inc., a Texas-based restaurant chain, and recently joined the Board of Directors of Viad Corp, a global experiential services company. She previously served on the Board of Directors of Leaf Group, a content company that operates various online brands, from 2018 to 2021, until its acquisition by Graham Holdings Company.
“Great customer experiences have their roots in great employee experiences, and I am eager to build upon the groundwork that’s already been laid at Blue Apron. I look forward to working closely with the Board and the entire Blue Apron team to help drive critical operational strategies and position the business for the future,” commented Beverly Carmichael.
About Blue Apron
Blue Apron’s vision is Better Living Through Better Food. Launched in 2012, Blue Apron offers fresh, chef-designed recipes that empower home cooks to embrace their culinary curiosity and challenge their abilities to see what a difference cooking quality food can make in their lives. Through its mission to spark discovery, connection, and joy through cooking, Blue Apron continuously focuses on bringing incredible recipes to its customers, while minimizing its carbon footprint, reducing food waste, and promoting diversity and inclusion.
For more information: https://www.blueapron.com/
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