– USA, CA – New Culture, a pioneering animal-free dairy company, today announced the appointment of Mark Ramadan to its Board of Directors.
“Mark’s experience in successfully launching and building iconic and mission-driven food companies makes him a perfect fit for our board, especially since we’re now gearing up for our own launch. Our mission is to lead the global change to an animal-free dairy future and it is a testament to the team and what we have achieved so far that Mark is joining us to accelerate this mission,” said co-founder and CEO, Matt Gibson.
New Culture’s board includes members Michael Berolzheimer, founder and managing partner of Bee Partners; David Delfassy, an investor at Ahren Innovation Capital; Vince Garlati of Evolv Ventures backed by Kraft Heinz; Arvind Gupta, founder of IndieBio and partner at Mayfield fund; and Harry Kalms of CPT Capital.
About Mark Ramadan
Mark Ramadan is the CEO of Hu, the leading better-for-you chocolate brand in the U.S. He first made his mark on the food world as co-founder and CEO of Sir Kensington’s, a Certified B Corporation that produces globally-inspired condiments that bring integrity and charm to ordinary and overlooked food.
“I’ve spent the past 12 years building brands and businesses that aim to improve the world through food, and I couldn’t be more energized by New Culture’s approach to doing just this,” said Mark Ramadan. “My experience in food has taught me that the best way to help people make better choices for themselves and the planet is to ask for no sacrifice in the actual tasting experience. What New Culture is doing – making cow cheese without the cow – seems to be the best possible solution for giving all of us the delicious, melty cheese we want, while creating significantly less impact on our planet.”
About New Culture
New Culture is leading the global movement to an animal-free dairy future. We make animal-free dairy products that stretch, melt, and taste like the real deal. By combining traditional cheese-making methods with innovative food science, New Culture offers cheese that’s kinder to animals, the planet, and human health. With New Culture’s groundbreaking science, any cheese is possible and can be made completely animal-free. In other words: cow cheese without the cow. The future of dairy is here—and it’s delicious.
For more information: https://www.newculture.com/
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