Amy’s Kitchen appoints Andrew Woeber, Beth Springer and Michael Funk to its Board of Directors

– USA, CA –  Amy’s Kitchen, the leading organic and natural food company, today announced the establishment of a new board of directors to provide support and continuity for the brand, adding to the diverse and respected leadership.

In addition to Founders Andy Berliner and Rachel Berliner, the board consists of three new esteemed members including:

• Andrew Woeber, former Partner at Centerview Partners;
• Beth Springer, former EVP of the Clorox Company;
• Michael Funk, Organic Industry Pioneer and Founder of United Natural Foods, Inc.

“We are thrilled to have such a strong and experienced board to help guide us into the future. We are confident that our new leadership team and board will work together seamlessly to continue delivering on our mission and providing organic, plant-based meals that are accessible to all,”  said CEO and Co-Founder, Andy Berliner.

About Amy’s Kitchen

Amy’s Kitchen is an organic prepared food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. The company is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients so consumers can enjoy them in minutes. Amy’s Kitchen offers over 135 varieties of organic frozen and packaged foods, and the company is proud to offer options across gluten-free, vegan, dairy-free, lactose-free, soy-free, tree nut free, corn-free, Kosher D, Kosher DE, and light in sodium categories. Amy’s products are widely available in the U.S. as well as in more than 11 other countries around the globe.

Source: https://www.amys.com/