– SPAIN, Barcelona – CUBIQ FOODS, the Barcelona startup founded by the entrepreneurs Dr. Raquel Revilla and Andrés Montefeltro, today announced that Moira Capital Partners SGEIC, the Spanish private equity boutique, has backed the company with an investment of 12 million Euros, led by Javier Loizaga.
The company uses cell culture to respond to the growing demand for healthy ingredients in the food sector. It follows a sustainable and scalable process with a low environmental impact that also bypasses any animal welfare concerns.
CUBIQ will develop cell-based fat of animal origin to enhance the flavour of food, to enrich it with essential fatty acids (omega-3) and to help reduce the use of other fats harmful to health, such as trans fats and palm oil.
The production of food from cell culture, or “cell agriculture”, has been developed from technologies used in medicine. CUBIQ FOODS will produce cultivated fat enriched in omega-3 from cell culture following a natural and controlled process, in new facilities with the capacity for industrial scaling.
CUBIQ FOODS has a unique proprietary system which allows it to produce designer-grown fat enriched by the healthiest omega-3 (DHA + EPA) to generate a high-quality, healthy, sustainable and natural-tasting food ingredient that is free of toxins, with a low environmental impact and no animal abuse.
The demand for omega-3 has grown steadily to 13.8 percent annually during the last five years, led by the consumption of nutritional supplements. It is expected to reach a global market volume of more than EUR 20,000M (USD 22,000M, GBP 18,000M) in 2022 (Markets and Markets, omega-3 Market Research, 2018). However, fish oil, which is the main source of omega-3 (DHA + EPA), alters the flavor of food and limits its use in the food industry. CUBIQ FOODS ingredients will provide a diverse alternative.
CSO and co-founder of CUBIQ FOODS, Dr Raquel Revilla, says: “We are excited about the innovation that CUBIQ FOODS can bring to the food industry. Healthier fat, with enriched polyunsaturated fatty acids like omega-3 (EPA+DHA), has the potential to enhance bread and bakery, cookies, cakes, snacks, pizzas, processed foods (hamburgers, nuggets, etc.), plant-based meat, meat substitutes and infant formulas.”
Co-founder and CUBIQ FOODS CEO, Andrés Montefeltro says: “We know that 1-3 per cent will provide the minimum omega-3 level you need to support health. However, 5-10 per cent will change or improve the flavor of food and provide an alternative to the current vegetable oil bases.”
CUBIQ FOODS expects to reach sales of 26 million euros in 2022.
- PHASE 1: Moira invests EUR 5m in 2019 to enable the construction of an R & D laboratory and a pilot plant with the capacity to produce up to 5.6 tons per year.
- PHASE 2: In 2021 with an additional Moira investment of EUR 7m the capacity of the plant will be increased to 700 tons per year.
- PHASE 3: The continued expansion includes the opening of new production plants from resources generated by CUBIQ FOODS themselves.
After its investment in insect protein (Bioflytech), this new commitment to healthy fats sees Moira extend its search for alternative solutions to the current forecasts (FAO reports) of worldwide food shortages. Javier Loizaga, Chairman of Moira Capital Partners, says: “This programme represents a unique opportunity for Moira to participate in the growth of this start-up, with the support of a Scientific and Technical Advisory Board of renowned figures from the scientific community.”
About CUBIQ FOODS
Value-added cell-based meat products supporting the healthy food trend
#CUBIQFOODS #cleanfat #healthyfat (logo available)
CUBIQ FOODS is a startup based in Spain, founded by the entrepreneurs Dr. Raquel Revilla and Andrés Montefeltro. The company uses cell culture to respond to the growing demand for healthy ingredients in the food sector. CUBIQ will develop cell-based fat of animal origin to enhance the flavour of food, to enrich it with essential fatty acids (omega-3) and to help reduce the use of other fats harmful to health, such as trans fats and palm oil. Details of the upcoming Scientific and Technical Advisory Board appointments within the scientific community will follow. CUBIQ FOODS expects to reach sales of 26 million euros in 2022 with a team of 30 people.
For more, http://www.cubiqfoods.com
About Andrés Montefeltro, CEO and co-founder of CUBIQ FOODS
Andrés Montefeltro holds a B.D. in Biotechnology from the Rosario University in Argentina and a PDD-2004 from IESE Business School (Spain). As a ‘serial entrepreneur’, he is passionate about tech projects that impact positively on human health and a sustainable world. Andrés has led start-ups and early-stage tech companies for over two decades. As Senior Vice President, Re-search Head and Founder at nLife Therapeutics, he was involved in the development of oligonu-cleotides as therapeutic agents, including research on the application of oligonucleotides for neurodegenerative diseases and psychiatric disorders. Between 2009 and 2016 he raised €14m from private and public Spanish funds and the PD received USD 350k from MJFF.
About Dr Raquel Revilla, CSO and co-founder of CUBIQ FOODS
Raquel Revilla holds a PhD in Cell Biology from the University of León, Spain (2001). She completed a post-doctorate specialization at the University College of London (UK) in Molecular and Cellular Biology where she received the Wellcome Trust Foundation award for her research. After that, she worked as an associate researcher in the Neuroscience Department at the University of Pennsylvania and the Tufts Medical Research Center in Boston (USA). In 2012 she moved back to Spain as Biology Director for nLife Therapeutics, a company focused on the development of new therapies for neurodegenerative diseases based on oligonucleotides. She holds multiple patents in the neuroscience and oligonucleotide fields.
About Moira Capital Partners
Moira Capital Partners SGEIC is the first private equity boutique in Spain specialized in high return direct investments, for private and institutional investors. The firm leads investments of up to 100 million euros of capital, under a differential approach with respect to traditional venture capital, which allows access to unique and exclusive investment opportunities.
The partners of Moira Capital Partners have more than 35 years of experience in the Iberian and Latin American private equity market, in a total of more than 100 transactions. The management team of Moira has invested more than 2,000 million euros in equity during its career, and more than 1,500 million in debt.
The investment in Cubiq Foods is Moira’s sixth operation since its incorporation in 2017, after investments in the Nice Fruits Group, the Pedro Jaén Group, Grit, Bioflytech and Euroespes.
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